Menu Enter a recipe name, ingredient, keyword...

Rosemary Garlic Rub

By

Google Ads
Rate this recipe 4.4/5 (18 Votes)

Ingredients

  • Original recipe makes 1 /2 cup Change Servings
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 3 tablespoons chopped fresh rosemary
  • 1 tablespoon dried rosemary
  • 8 cloves garlic, diced
  • 1/3 cup olive oil

Details

Adapted from allrecipes.com

Preparation

Step 1

In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.

You'll also love

Review this recipe

High Protein Garlic Mashed Potatoes Loaded Chicken or Tuna Salad with Greek Yogurt Garlic Ranch “Mayo”