SHRIMP TARTS

By brian-2

Ingredients

• 1 egg, lightly beaten
• 1/2 cup mayo
• 1 T. Dijon mustard
• 1 lb. cooked salad shrimp, thawed and patted dry
• 4 green onions, chopped
• 1 (8.75 oz.) can whole kernel corn, drained & patted dry
• 1/4 cup chopped celery
• 1/4 cup chopped red pepper
• 2 T. capers, drained & minced
• 1 T. minced fresh cilantro
• 2 garlic cloves, minced
• 1 t. chili powder1/4 t. pepper
• 5 dozen mini phyllo tart shells
• 1/2 small green pepper, cut in small strips

Details

Servings 60
Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

In small bowl, combine egg, mayo & mustard. Stir in shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder & pepper. Spoon ~ 2t. filling into each shell. Place on baking sheets, bake at 350 for 7-10 min. until tops begin to brown. Top with green pepper strips. Serve warm.