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SHRIMP TARTS

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Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup mayo
  • 1 T. Dijon mustard
  • 1 lb. cooked salad shrimp, thawed and patted dry
  • 4 green onions, chopped
  • 1 (8.75 oz.) can whole kernel corn, drained & patted dry
  • 1/4 cup chopped celery
  • 1/4 cup chopped red pepper
  • 2 T. capers, drained & minced
  • 1 T. minced fresh cilantro
  • 2 garlic cloves, minced
  • 1 t. chili powder1/4 t. pepper
  • 5 dozen mini phyllo tart shells
  • 1/2 small green pepper, cut in small strips

Details

Servings 60
Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

In small bowl, combine egg, mayo & mustard. Stir in shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder & pepper. Spoon ~ 2t. filling into each shell. Place on baking sheets, bake at 350 for 7-10 min. until tops begin to brown. Top with green pepper strips. Serve warm.

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