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Crock Pot - Pumpkin Bread


Special equipment - oval slow cooker

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Rate this recipe 4.5/5 (18 Votes)


  • 1/2 c. oil
  • 1/2 tsp. cinnamon
  • 1/2 c. sugar
  • 1 tsp. nutmeg or pumpkin pie spice
  • 1/2 c. brown sugar
  • 2 eggs (beaten)
  • 15 oz. pumpkin, canned
  • 1 tsp. baking soda
  • 1 c. walnuts (chopped)
  • 1 1/2 c. flour
  • 1/2 tsp. salt


Adapted from


Step 1

Combine oil and both sugars in a large bowl.
Whisk in eggs and pumpkin.
Add remaining ingredients and stir (do not over mix).
Pour batter in a greased loaf pan that will fit inside a large oval slow cooker.
Cover and Crock on High for 3 to 4 hours.


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