Hash Brown Casserole easy

By carolync

Ingredients

• 2 lbs hash browns, frozen
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup onion, chopped
• 2 cups sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups cheddar cheese, shredded
• 2 cups corn flakes, crushed
• 1/4 cup butter, melted

Preparation

Step 1

1 Preheat oven to 350 degrees.
2 Mix all ingredients (except toppings) together in large bowl.
3 Pour into buttered 9x13 pan.
4 Cover top of potatoes with the crushed cornflakes.
5 Drizzle melted butter over cornflakes.
6 Bake uncovered 45 minutes.