Pasta - Gnocchi baked w/Ricotta and Marinara

By BlueSchmoo

everydayfood.com

Nutrition

Calories 341
Total Fat 9.1g
Carb 50.7g
Protein 14.3g

Ingredients

• 4 (1)
• 1/2 batch Simple Potato Gnocchi, boiled -4 serv. size (1 serving-check pkg for Qty)
• Coarse salt and ground pepper
• 1/2 cup marinara sauce (2 Tbsp)
• 3/4 cup ricotta cheese (1 Tbsp+1 tsp)
• 1/4 cup grated Parmesan (1 Tbsp)

Preparation

Step 1

1. Heat broiler, with rack in top position. Divide gnocchi among four 8-ounce shallow baking dishes or place in an 8-inch square baking dish. Season with salt and pepper,
then top with dollops of marinara sauce and ricotta cheese. Sprinkle with grated Parmesan and broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes, rotating once.