Cherry Cheesecake Miniatures
By Maverick19
Recipe yields 24 miniatures, baked in two 12 cup cupcake pans
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Ingredients
- 2 8oz pkg cream cheese, softened
- 2 large eggs
- 1 14oz can sweetened condensed milk
- 1 tsp vanilla
- 1 tsp lemon juice
- 1/4 tsp salt
- 24 vanilla wafers
- 1 21oz can cherry pie filling
Details
Preparation
Step 1
Preheat oven to 350 degrees.
In a mixer bowl, or food processor, beat cream cheese until fluffy. Beat in eggs, milk, vanilla, lemon juice and salt.
Insert 24 cupcake liners into muffin pans, then place a vanilla wafer, flat side down, on bottom of each liner. Fill cups 2/3 full with batter.
Bake for 15-20 minutes or until filling is puffed and set. Filling settles back to original volume when cooled. Top with cherry pie filling. Chill before serving.
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