Bacon, Egg and Cheese Sandwiches
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 8 slices bacon, crisply cooked, crumbled
- 4 egg, scrambled
- 1/2 cup finely shredded Cheddar cheese
- 1 egg, beaten (optional)
- 1 tablespoon cracked black pepper (optional)
Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Bake 18 to 20 minutes or until golden brown.