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Bacon, Egg and Cheese Sandwiches

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Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 8 slices bacon, crisply cooked, crumbled
  • 4 egg, scrambled
  • 1/2 cup finely shredded Cheddar cheese
  • 1 egg, beaten (optional)
  • 1 tablespoon cracked black pepper (optional)

Details

Preparation

Step 1


Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Bake 18 to 20 minutes or until golden brown.

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