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Ingredients
- 2 1/2 cups sifted flour
- 1 cup shortening ( or 1/2 butter 1/2 shortening or all butter)
- 1 tsp salt
- 1 egg
- 1/4 cup cold water
- 1 Tbsp vinegar
Details
Servings 2
Preparation
Step 1
Sift flour & salt together, cut shortening or butter into flour until it resembles coarse cornmeal. Beat egg & combine with water & vinegar. Combine with flour mixture & blend well.
Put pie cough flattened in fridge. Roll out. Bake about 10 minutes at 350-375.
Can be frozen for later use.
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