Buckeye Bark

Buckeye Bark
Buckeye Bark

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2.5

    pounds favorite chocolate candy coating*- white, dark, or milk

  • 1

    pound all natural creamy peanut butter

  • 2

    cups powdered sugar

  • 1

    stick butter melted

  • 1

    tsp vanilla

Directions

Melt 1.25 pounds chocolate according to package directions and spread over parchment paper or a silpat lined cookie sheet. Spread to a large rectangle but not too thin, maybe 1/8-1/4 inch thickness. Place in freezer. In a large bowl whip together the remaining ingredients until smooth and creamy. Spread over first chocolate layer. While it sits in the freezer, melt the remaining chocolate and spread over peanut butter layer. Freeze until set. Break up into small pieces using a butcher knife- hacking away! Serves a crowd. Store in the refrigerator or freezer until ready to serve.

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