Cheesy Herbed Mashed Potatoes
By Susan52
Rate this recipe
4.7/5
(15 Votes)
Ingredients
- 3 pounds baking potatoes (about 4 large), peeled and quartered
- 1/2 stick butter
- 3/4 cup sliced scallions (2 to 3)
- 1 tablespoon chopped fresh or 1 teaspoon dried basil
- 1 tablespoon chopped fresh or 1 teaspoon dried chives
- 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups (6 ounces) shredded mild Cheddar cheese (see Note)
- 1/2 cup milk
Details
Servings 6
Preparation time 20mins
Adapted from mrfood.com
Preparation
Step 1
In a large pot of boiling salted water, cook potatoes 20 to 25 minutes, or until tender; drain.
Place butter and scallions in pot and cook over medium heat 1 minute. Reduce heat to low and stir in basil, chives, dill, salt, and pepper.
Return drained potatoes to pot; add cheese and milk. Remove from heat and mash with a potato masher or beat with an electric mixer until smooth.
Note
If you like your potatoes a little less cheesy, don't be afraid to cut the amount of cheese to 1 cup. They'll still be packed with flavor.
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