Bistro Chicken Pasta Salad
By Johanna
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups cooked penne pasta
- 1 cup quartered cherry tomatoes
- 1 pkg. (4 oz.) Crumbled Feta Cheese
- 1/2 cup prepared Italian Dressing Mix for Fat Free Dressing
- 1/3 cup lightly packed fresh basil, cut into strips
- 1/4 cup chopped red onions
- 1/4 cup chopped sun-dried tomatoes (not oil packed)
- 1/2 lb. boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices
Details
Preparation
Step 1
1. Combine all ingredients except chicken.
2. Top with chicken.
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