Menu Enter a recipe name, ingredient, keyword...

Spaghetti Squash Au Gratin

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 medium spaghetti squash
  • 2 tbsp. butter
  • 1 small yellow onion, cut in half and very thinly sliced
  • 1/4 tsp. red pepper flakes
  • 1 tsp. fresh thyme
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese

Details

Preparation

Step 1

Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a 1/4 inch of water and microwave for 10 - 12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.

Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.

Place into a 375F for 15 - 20 minutes until golden brown on top.

You'll also love

Review this recipe

BUTTERNUT SQUASH & CAULIFLOWER CASSEROLE Roasted Chicken Thighs with Winter Squash