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Ingredients
- 1 1/2 cups milk, scalded
- 1/2 cup butter
- 1 cup sugar
- 2 Tbsp yeast, dissolved in 1/2 cup warm water & 1 tsp sugar
- 1 tsp salt
- 1 cup mashed potatoes
- 3 eggs, beaten
Details
Preparation
Step 1
Put butter, sugar, spuds & salt in hot milk, allow to cool. Add eggs & yeast. Add flour gradually to make a soft dough. Raise until double in bulk. Knead. Raise again. Roll out and spread with butter, cinnamon & sugar. Roll and cut into thick slices. Raise again and bake.
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