Cinnamon Rolls

from Aunt Bernice
Cinnamon Rolls
Cinnamon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups milk, scalded

  • 1/2

    cup butter

  • 1

    cup sugar

  • 2

    Tbsp yeast, dissolved in 1/2 cup warm water & 1 tsp sugar

  • 1

    tsp salt

  • 1

    cup mashed potatoes

  • 3

    eggs, beaten

Directions

Put butter, sugar, spuds & salt in hot milk, allow to cool. Add eggs & yeast. Add flour gradually to make a soft dough. Raise until double in bulk. Knead. Raise again. Roll out and spread with butter, cinnamon & sugar. Roll and cut into thick slices. Raise again and bake.

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