Amy's Favorite 'Taters
By SherryA
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Ingredients
- Russet potatoes
- Earth Balance Margarine
- Chicken broth (Imagine Foods is best)
- Better Than Cream Cheese
- Garlic
- chives
- salt and pepper
Details
Preparation
Step 1
Boil 'taters. When about half done, throw in garlic cloves. Use a potato ricer to mash the 'taters and garlic.. Makes them fluffy and creamy! Heat some chicken broth in a sauce pan, add margarine and Better Than Cream Cheese, salt and pepper to taste. Stir into 'taters till they are just how you like 'em. Chop up the chives and stir in. Yummy!!
To make them even better, put them in a oven proof dish and pop'em in the oven till toasty brown on top! Not only does this make the top crunchy, but it also makes them
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