Homemade Peanut Butter

By á-6416

Ingredients

• 2 cups peanuts (any kind -- party, honey roasted, mixed, dry-roasted, salted/unsalted, any!)
• optional add-ins: pinch of salt, honey, and/or other seasonings

Preparation

Step 1

Place the peanuts in a food processor, and process for 1 minute. Use a spatula to loosen mixture from the sides of the bowl if it's sticking. Then continue to process until smooth, about 2-3 more minutes.

Transfer to an airtight container, cover and refrigerate until use. Peanut butter should keep for between 4-6 weeks in the refrigerator. Stir each time before using.