Shelley's Chicken Soup

By fuzzygroup

Ingredients

• 1 big mason jar of home made chicken broth
• 1/2 big mason jar water
• 1/2 tsp salt
• 1/2 tsp gsrlic powder
• 1 chicken breast, cut in half horizontally and then cubed
• 1 package portobello mushrooms diced
• 2 onions diced
• 2 handfuls white beans already soaked and hydrated
• Olive oil

Preparation

Step 1

1. Saute mushrooms in olive oil for 3 minutes. Remove from pan.
2. Saute onions for 4 minutes.
3. Saute chicken for 4 mnutes
4. Add broth and beans and water and onions and mushrooms andnp salt and garlic powder.
5. Bring to a boil and simmer 10 minute