Watermelon Cooler
By AuntieGooper
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 1/2 lbs (4 cups) sliced seedless watermelon, rind removed
- 1 cup lemon sorbet
- 1 lemon, zested
- 1 1/2 cups cold water
- watermelon wedges and mint, for garnish
Details
Preparation
Step 1
In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.
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