Crock Pot Macaroni and Cheese

Servings: 0 servings



Butter/grease the sides of a large 4-quart slow cooker. Cook the macaroni until it's about 3/4's cooked (al dente). Drain the macaroni but don't rinse it. In a large bowl mix the evaporated milk, whole milk, melted butter, salt, pepper, and beaten eggs. Once these are all completely combined pour it into the crook pot. Now add the grated cheese and mix. Cover and cook on low heat for 3 hours.