- 12
- 20 mins
- 70 mins
Ingredients
- 2 cups gingersnap cookie crumbs, about 40 cookies
- 6 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 2 packages (16 ounces) cream cheese, softened
- 3/4 cup firmly packed light brown sugar
- 3 eggs
- 1 can (15 ounces) pumpkin
- 1 tablespoon flour
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
- 1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground
- 1/4 teaspoon McCormick® Gourmet Collection Cloves, Ground
- 1/4 teaspoon McCormick® Gourmet Collection Nutmeg, Ground
Preparation
Step 1
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