Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe

By Booper-2

Ingredients

• 1-1/2 pounds fresh Brussels sprouts, halved
• 2 tablespoons California Olive Ranch® Olive Oil
• 3 garlic cloves, minced
• 1/2 cup heavy whipping cream
• 3 tablespoons Dijon mustard
• 1/8 teaspoon white pepper
• Dash salt

Preparation

Step 1

Place Brussels sprouts in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.

Bake, uncovered, at 450° for 10-15 minutes or until tender, stirring occasionally.

Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Spoon over Brussels sprouts.
Yield: 6 servings.