Turkey Minestrone
By AuntieGooper
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 clove garlic, chopped
- 1 medium zucchini, diced
- 3 tablespoons tomato paste
- 2 cups cooked turkey, chunks
- 1 can cannellini beans, drained and rinsed
- 1 bay leaf
- 6 cups turkey or chicken stock
- 1 cup uncooked ditalini pasta
- 4 cups baby spinach, roughly chopped
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese and more for serving
Details
Preparation
Step 1
In a large pot, cook bacon over med/high heat until crisp. Drain all fat but 1 tablespoon.
Add onion, celery, garlic, and zucchini. Cook for about 5 minutes.
Add tomato paste and mix well.
Add turkey, beans, bay leaf, and stock. Bring to boil.
Add pasta and cook 9-10 minutes until al dente.
Stir in spinach and cheese. Season with salt and pepper.
Serve sprinkled with more parmesan cheese if desired.
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