Grilled Chicken and Mango Salad

By Johanna

Prepare using 1 pkg. (10 oz.) salad greens and substituting seedless red grapes for the strawberries.

Ingredients

• 1 cup prepared Italian Dressing Mix, divided
• 4 small boneless skinless chicken breast halves (1 lb.)
• 6 cups torn fresh spinach
• 2 mangos, peeled, sliced
• 1 cup sliced fresh strawberries
• 1/2 cup sliced red onions

Preparation

Step 1

1. Heat greased grill to medium. Pour 1/2 cup dressing over chicken in shallow glass dish; turn chicken over to evenly coat both sides of each breast. Refrigerate 15 min. Remove chicken from marinade; discard marinade.

2. Grill chicken 5 to 7 min. on each side or until cooked through (165ºF). Slice chicken.

3. Cover platter with spinach; top with chicken, fruit, onions and remaining dressing.