Ham Fried Rice with Pineapple and Fried Egg

By AuntieGooper

Ingredients

• 3 tablespoons vegetable oil
• 1 small onion, diced
• 2 tablespoons garlic, minced
• 2 tablespoons ginger, minced
• 1 cup frozen peas, thawed
• 4 cup cooked white rice
• 1 teaspoon salt
• 2 cups leftover ham, diced
• 1 (20 oz.) can pineapple rings, cut into bite sized pieces
• 1/4 cup soy sauce, plus more for garnish
• 2 tablespoons apple cider vinegar
• 3 tablespoons hot sauce
• 4 eggs
• 4 scallions, sliced on bias, garnish
• 1/4 cup cilantro leaves, garnish

Preparation

Step 1

Ham Fried Rice with Pineapple and Fried Egg

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Ham Fried Rice with Pineapple and Fried Egg Recipe Courtesy of Paula Deen

54321 Based on 4 Reviews

Servings: 8
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Easy
Ingredients Add to grocery list

3 tablespoons vegetable oil
1 small onion, diced
2 tablespoons garlic, minced
2 tablespoons ginger, minced
1 cup frozen peas, thawed
4 cup cooked white rice
1 teaspoon salt
2 cups leftover ham, diced
1 (20 oz.) can pineapple rings, cut into bite sized pieces
¼ cup soy sauce, plus more for garnish
2 tablespoons apple cider vinegar
3 tablespoons hot sauce
4 eggs
4 scallions, sliced on bias, garnish
¼ cup cilantro leaves, garnish
Directions

In a wok or large skillet, heat the vegetable oil.
Add onion garlic, and ginger. Cook until golden.
Add rice and fry until coated with the oil and slightly golden.
Add salt, ham, pineapple, peas, soy sauce, vinegar, and hot sauce.
Toss and cook 2-3 minutes.

In a separate skillet, crack the 4 eggs and fry at medium heat sunny side up, or to your liking.

Place fried rice onto a platter and place fried eggs on top.