Dixie Chicken (Chicken-less Noodle Soup)

By jennKI

Ingredients

• 3 1/2 cups daikon juice (2-3 daikon)
• 1 1/4 cups pure water
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons sea salt
• 1/8 cup diced celery
• 1/8 cup carrots, sliced into rounds
• 1/4 cup zucchini, peeled and made into noodles on a spirooli slicer
• 1/4 cup chanterelle mushrooms

Preparation

Step 1

Using a juicer, juice the daikon. In a high speed blender, combine the daikon juice, water, lemon juice, and sea salt, and blend. Stir in the celery, carrots, and zucchini and transfer to soup bowls. Tear the chanterelle mushrooms into thin strips and sprinkle atop the soup.