Rate this recipe
5/5
(2 Votes)
Ingredients
- 18 fluid oz. beer
- 1 18 oz. bottle BBQ sauce
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 lbs. kielbasa, cut in 1/2" pieces
Details
Preparation time 5mins
Cooking time 120mins
Preparation
Step 1
Combine beer, BBQ sauce, brown sugar and mustard in large skillet over medium heat. Bring to boil, stirring occasionally, reduce heat to low and add kielbasa. Simmer for at least 2 hrs.
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