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Ingredients
- 2 medium oranges
- 1 lemon
- 1 pound fresh cranberries
- 1 1/2 cups water
- 1/8 teaspoon baking soda
- 6 1/2 cups sugar
- 4 ounces liquid pectin
- fills about 8 tall jelly jars
Details
Preparation
Step 1
Cut the lemon and oranges into quarters and remove seeds. Chop or grind lemon and oranges with the cranberries. Put the fruit into a large pot with the water and baking soda. Bring to a boil, then simmer, covered, for 20 minutes, stirring occasionally, preferably with a wooden spoon. Meanwhile, sterilize jars and lids. Add the sugar and bring to a boil at high heat, stirring occasionally. Boil hard for one minute, stirring constantly. Turn off heat, and immediately add the pectin, stirring to blend. Ladle into sterilized jars, leaving 1/4 inch head space. Process in boiling water bath for 5 minutes.
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