Cranberry Marmalade

This recipe is from the Red Hats of Canada cookbook.

Cranberry Marmalade
Cranberry Marmalade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium oranges

  • 1

    lemon

  • 1

    pound fresh cranberries

  • 1 1/2

    cups water

  • 1/8

    teaspoon baking soda

  • 6 1/2

    cups sugar

  • 4

    ounces liquid pectin

  • fills about 8 tall jelly jars

Directions

Cut the lemon and oranges into quarters and remove seeds. Chop or grind lemon and oranges with the cranberries. Put the fruit into a large pot with the water and baking soda. Bring to a boil, then simmer, covered, for 20 minutes, stirring occasionally, preferably with a wooden spoon. Meanwhile, sterilize jars and lids. Add the sugar and bring to a boil at high heat, stirring occasionally. Boil hard for one minute, stirring constantly. Turn off heat, and immediately add the pectin, stirring to blend. Ladle into sterilized jars, leaving 1/4 inch head space. Process in boiling water bath for 5 minutes.

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