TERIYAKI CHIX RUMAKI
By brian-2
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. chix breasts cut into 24 (1.5") pieces
- 12 slices bacon, halved crosswise
- 6 green onions, each cut into 4 pieces
- 1 cup thin red pepper strips
- 1/3 cup teriyaki glaze
Details
Servings 24
Preparation time 25mins
Cooking time 50mins
Preparation
Step 1
Soak 4-6" skewers in water for at least 30 min. Drain.
Preheat oven 375. Wrap chix pieces with bacon. skewer each piece with green onion and pepper strip. Place in 15x10 pan. Bake ~ 8 min. Brush with glaze and bake ~ 16 min. more.
Review this recipe