SPANAKOPITA

By brian-2

Ingredients

• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/2 very finely diced onion
• 2 large eggs
• 3/4 lb. feta, drained & crumbled
• 1/2 cup very finely chopped parsley
• 1 t. dill or 2 T. fresh chopped dill
• 3 (10 oz.) packs. frozen chopped spinach, thawed and squeezed dry
• 2 boxes phyllo dough
• 1 lb. butter, melted

Details

Servings 110

Preparation

Step 1

preheat oven 375. Heat oil in small pan. Add onion & garlic and cook until golden/ Beat eggs in large bowl until light & lemony colored, Stir cooked onion, garlic, feta, parsley, dill and spinach together. Season with salt & pepper.
Make triangles, using 3 sheets of dough, cut into sixth's. Brush with melted butter. Can be frozen.
Bake 20 min until golden.