Pot stickers

By MissiAnn

Perked original version

Ingredients

• Sauce:
• 1 lb. Ground pork
• 2-4 green onions, sliced
• 2 cups shredded bok choy or chinese cabbage
• 2 cloves garlic
• 1 tsp. Grated ginger
• 2 tblsp. Light soy
• 1 tblsp. Sherry
• 1 . Tblsp. Sugar
• 1 tsp. Salt
• 1/4 cup red wine vinegar
• 1 tsp. Soy sauce
• 1 tsp.Hoison sauce
• Dash of chili sauce

Preparation

Step 1

Mix all together and use a package of Round won ton wrappers to form. Can be frozen at this point. Form into dumplings and put into a sauté pan that has a small amount of oil for 3 minutes. Then add 3 tblsp. Water to the pan and cover. After 3 minutes the water should be evaporated
And they can be served. Can also be cooked in a broth as soup.