Tangy Fiesta Salad

By Johanna

Ingredients

• 1 lb.extra lean ground beef
• 1 pkg. (10 oz.) frozen corn, thawed
• 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
• 1 bag (10 oz.) torn romaine lettuce (about 10 cups)
• 2 large tomatoes, chopped (about 2 cups)
• 1/2 cup Mexican Style Finely Shredded Four Cheese
• 1/2 cup Thousand Island Dressing
• 1/2 cup sliced green onions

Preparation

Step 1

1. Brown meat in large skillet; drain, if necessary. Stir in corn. Add seasoning mix; prepare as directed on package.

2. Place lettuce on large serving platter. (Or, divide evenly among four salad plates.) Top with the taco meat, tomatoes and cheese.

3. Drizzle with dressing. Sprinkle with onions.