Pat's Herb Rub

By pavaldez

Ingredients

• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons dried minced onion
• 2 teaspoons dried minced garlic
• 1 teaspoon coarse salt
• 3/4 teaspoon pepper

Preparation

Step 1

1. Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and blend until mixture is coarsely ground.

2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 10 teaspoons (enough for 5 pounds of beef, pork, chicken, or seafood).