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By pjones-2

Ingredients

• READY IN:
• 1 ⁄2 cup real butter
• Loading
• Chef's Note
• “The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.”
• 10mins 10mins
• 10 mins
• SERVES:
• 4 4
• UNITS:
• US
• 2 Wyler's chicken bouillon cubes
• 1 1⁄2 cups water
• 1⁄2 cup real butter
• 8 ounces egg noodles
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• whisk.display("CCKU-VPLO-TYHX-LNGN");
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Preparation

Step 1

Directions

Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.

Add egg noodles.

Cook until noodles are desired texture.

(About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.

(You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).

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