Corn Dip

By jann

Ingredients

• 2 11 oz. cans of MEXICORN (drained)
• 1 4 oz. can of green chiles (drained)
• 1 4 oz. can of jalepeno peppers (drained and chopped)
• 1 cup of sour cream
• 1 cup of mayonaise
• 5 green onions (chopped)
• 2 cups of cheddar cheese (shredded)
• 1 Tbsp. sugar

Preparation

Step 1

Mix all ingredients and chill. Serve with Frito Scoops.