Apple-Cinnamon Breakfast Bread

By dette

Wake up to the aroma of cinnamon, apples and hot bread

Ingredients

• 3 1/2 cups unbleached all-purpose flour
• 1/4 cup nonfat dry milk
• 1/2 cup potato flakes
• 3 tablespoons butter, softened
• 1 1/2 teaspoons salt
• 3 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 2 1/2 teaspoons active dry yeast
• 1/2 cup chopped walnuts
• 1/2 cup cinnamon-flavored chips
• 3/4 cup chopped dried apples
• 1 1/3 to 1 1/2 cups water*

Preparation

Step 1

Add ingredients to machine according to manufacturers directions.
Select Basic White cycle and press start. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, soft ball of dough.
Makes one (1 1/2 pound) loaf.

*Generally you'll need the lesser amount of liquid in the summer, and the greater amount during the winter.