Baked Wild Rice with Kale and Onions
By á-15026
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Ingredients
- 3 3 3 Tblsp unsalted butter
- 1 1 1 Tblsp olive oil
- 2 2 2 large sweet onions, sliced
- S S & P
- 4 4 4 cups Kale leaves
- 5 5 5 cups cooked wild rice blend
- 2 2 2 cups grated swiss cheese
- 3/4 3/4 3/4 cup chicken broth
- 1 1 1 cup bread crumbs
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 375. Melt 1 tbls butter in oil in large skillet over med heat, add onions and season with s & p. cook until soft and tender, stirring occasionally about 30 minutes.. Add kale and let wilt, about 5 min. Combine onion-kale mixture, wild rice and 1 cup swiss chess in large bowl. Season with s & p . Grease 2 quart dish with butter. Spread rice mixture into dish, pour broth over. Top with remaining cheese and bread crumbs. Melt 1 tblp butter and pour over top. Bake 30 to 35 min.
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