Baked Wild Rice with Kale and Onions

Baked Wild Rice with Kale and Onions
Adapted from keyingredient.com
Baked Wild Rice with Kale and Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 3 3

    3 Tblsp unsalted butter

  • 1 1

    1 Tblsp olive oil

  • 2 2

    2 large sweet onions, sliced

  • S S & P

  • 4 4

    4 cups Kale leaves

  • 5 5

    5 cups cooked wild rice blend

  • 2 2

    2 cups grated swiss cheese

  • 3/4 3/4

    3/4 cup chicken broth

  • 1 1

    1 cup bread crumbs

Directions

Preheat oven to 375. Melt 1 tbls butter in oil in large skillet over med heat, add onions and season with s & p. cook until soft and tender, stirring occasionally about 30 minutes.. Add kale and let wilt, about 5 min. Combine onion-kale mixture, wild rice and 1 cup swiss chess in large bowl. Season with s & p . Grease 2 quart dish with butter. Spread rice mixture into dish, pour broth over. Top with remaining cheese and bread crumbs. Melt 1 tblp butter and pour over top. Bake 30 to 35 min.

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