Jennie's peda bread

By MissiAnn

Flatbreads for gyros

Ingredients

• 2 pkgs. Yeast
• 1/2 cup warm water
• 6 cups flour
• 2 tblsp. Sugar
• 1 tsp. Salt
• 1 3/4 cups warm milk
• 3 tblsp. Olive oil

Preparation

Step 1

Proof yeast with a pinch of sugar in the water. Put the flour into mixer and starlit. Add the sugar and salt. Then add all the wet ingredients. Mix well into a ball. Then let raise. Roll out into 12 balls. Form peda. Fry on a hot skillet till it puffs up. Cover with cloth tot keep warm.