Caramel Apples

Caramel apples are so easy to make with this recipe! A perfect treat any time of the year. Use different types of sprinkles or little candies to make these festive for any occasion!
Caramel Apples
Adapted from bettycrocker.com
Caramel Apples

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 6

    medium apples

  • 6

    wooden skewers

  • 1

    cup sugar

  • 1/2

    cup light corn syrup

  • 1

    (14 ounce) can sweetened condensed milk

  • 1/8

    teaspoon salt

  • 1

    teaspoon vanilla

  • Betty Crockerâ„¢ candy sprinkles, chopped candy or chopped peanuts, if desired

Directions

Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray. In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly. Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.

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