Sweet Potato Souffle
By Carlisle
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 c. cooked, mashed sweet potatoes
- 1/2 tsp. salt
- 1/3 stick butter or margarine
- 1 tsp. vanilla
- 1/2 c. sugar
- 2 eggs 1/2 c. milk
- Topping
- 1/4 to 1/2 c. brown sugar
- 1/2 c. chopped pecans
- 2 TBS flour
- 2 TBS butter
Details
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Mix sweet potatoes, salt, butter, vanilla, sugar, eggs, and milk. Pour into 7 X 11 in. baking dish. Combine topping ingredients and sprinkle over mixture. Bake 350 degrees for 35-45 minutes.
May make ahead and refrigerate. Add the topping just before baking.
Yields 6 - 8 servings
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