Pecan tassies

By MissiAnn

Cookies or bars

Ingredients

• Filling:
• 1 3 oz. Package cream cheese
• 1/2 cup butter
• 1 cup flour
• 1 egg
• 3/4 cup brown sugar
• 1 tblsp. Butter
• 1 tsp. Vanilla
• 1 cup chopped pecans
• Dash salt

Preparation

Step 1

May be made as bars or mini cakes. For bars press out the crust into a pan. Then mix the filling and pour it into the pan. Bake @325* for 25 min or so.
For mini cakes the easiest way is to roll out the dought and cut small rounds the press into a mini muffin pan. Add the filling and bake for about 15 minutes.