Cheesy Hash Brown Casserole

By Dglmedia

Ingredients

• 2 lbs. frozen hash brown potatoes, thawed
• 3/4 cup butter, melted, divided
• 1 tsp. salt
• Dash of pepper
• 1/2 cup chopped onion
• 1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
• 2 cups (8 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese
• 2 cups crushed cornflakes
• Paprika (for color)

Preparation

Step 1

Stir together potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese in large bowl.
Pour potato mixture into 9x13-inch baking dish.
Top with cornflakes and remaining melted butter.
Bake uncovered in preheated 325°F oven for 1 hour.
Sprinkle with paprika.