Mozzarella and Sun-Dried Tomato Bread

By dette

A savory yeast bread made with mozzarella cheese and sun-dried tomatoes. A recipe for bread machines.

Ingredients

• 7/8 cup warm water
• 1/2 cup shredded mozzarella
• 1/2 cup sun-dried tomatoes, rehydrated and chopped
• 2 tablespoons olive oil
• 2 3/4 cups bread flour
• 1 1/2 tablespoons granulated sugar
• 1 teaspoon garlic powder
• 1/2 tablespoon salt
• 2 1/2 teaspoons active yeast

Preparation

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle, and start machine.
Makes one (1 1/2 pound) loaf.