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Ingredients
- 4 large baking potatoes, unpeeled
- 4 Tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground pepper
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh rosemary
Preparation
Step 1
Preheat oven to 400 degrees. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic and rosemary.
With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with one cut side down.
Bake potatoes for 30-35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside and tender inside. Sprinkle with salt and serve immediately.
Makes 6 servings.