Light Pumpernickle

By JimMac

Ingredients

• 1-1/3 cup Water
• 2-2/3 tablespoons Vegetable oil
• 2-2/3 tablespoons Molasses
• 4 teaspoons Gluten (optional)
• 4 teaspoons Sugar
• 1 teaspoon Salt
• 2-1/2 teaspoons Caraway seeds
• 2-2/3 tablespoons Unsweetened cocoa
• 2 cups Rye flour
• 2 cups Bread flour
• 2 teaspoon Yeast

Preparation

Step 1

Bake on regular bake cycle