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Carmelitas

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Ingredients

  • 2 c flour
  • 2 c oatmeal
  • 1 1/2 c butter or margarine
  • 1 1/2 c brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 c chocolate chips
  • 1 c chopped nuts
  • 1 jar (12.5 oz) caramel topping
  • 1 T flour

Details

Preparation

Step 1

Preheat oven to 350 degrees. Mix first 6 ingredients. Press half of mixture into bottom of greased 9x13 pan. Bake at 350 degrees for 10 mins. Remove and sprinkle chocolate chips and pecans over top. Mix flour with caramel sauce and pour over chocolate chips and pecans. Crumble remaining half of flour mixture on top. Bake at 350 degrees for 15-20 mins. Let cool and cut into squares.

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