Italian Stuffed Chicken

By

Cal 409
Sugars 7 grams

  • 1

Ingredients

  • 1/4 cup sliced mushrooms
  • cup fresh spinach leaves
  • 2 each chopped kalamata olives
  • 1/2 oz grated parmesan cheese
  • 1 tsp olive oil
  • 4 oz chicken breast
  • pinch of paprika
  • 2 oz marinara sauce

Preparation

Step 1

Preheat the oven to 350 F Saute the mushrooms and spinach.Add the olives,parmesan cheese,olive oil.
Pound the chicken flat,top with the olive oil-muschroom mixture,then roll
it up while tucking in the sides.Sprinkle with paprika,then bake 15 - 18 min.or until done.Serve on top of marinara sauce.

Sides
4 oz chick peas
2 oz whole wheat bowtie pasta