- 3 mins
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Ingredients
- 1 3/8 cups water
- 1 1/2 tablespoons olive or vegetable oil
- 1 1/2 teaspoons salt
- 4 cups white bread flour
- 1 tablespoon granulated sugar
- 2 teaspoons active dry yeast
Preparation
Step 1
Place ingredients in order given by manufacturer of your bread machine.
Select French or Basic setting and desired Crust Color setting; press start