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Ingredients
- 1/4 cups Honey Maid Graham Crumbs
- 1/4 cup non-hydrogenated margarine, melted
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 3/4 cup sugar
- 1-1/3 cups raspberry juice
- 1 cup fresh or frozen raspberries
- 2 cups thawed Cool Whip Whipped Topping
Preparation
Step 1
MIX graham crumbs and margarine; press onto bottom of 9-inch springform pan.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in remaining ingredients; pour over crust.
FREEZE 4 hours or until firm. Let stand at room temperature 15 min. to soften slightly before serving.
Variation Prepare using your favourite fresh berries, such as strawberries or blueberries, and/or your favourite fruit drink, such as orange juice, limeade, grape juice or pink lemonade.
Substitute For variety, substitute your favourite crushed Christie Cookies for the graham crumbs. Just use the food processor or blender to easily crush the cookies into crumbs.