Cashew Sour Cream & Cream Cheese (dairy-free, vegan, raw)

By Kathy C.

This is not my recipe—If you google Cashew Sour Cream you can find pretty much the same proportions on a bunch of sites. All of them saying the same thing too: This sour cream is so good, and so much like dairy sour cream. I love it.
http://www.thespunkycoconut.com/2010/03/cashew-sour-cream-cream-cheese-dairy.html

Ingredients

• 1 cup of cashews
• 1 to 2 tsp apple cider vinegar
• 3 to 4 tbsp lemon juice
• 1/4 cup water
• 1/4 tsp sea salt or Herbamare seasoning
• pinch of onion powder (optional)

Preparation

Step 1

Soak 1 cup of cashews about 8 hours. Strain, rinse in fresh water & strain again.

Add to the food processor or blender with:
1 to 2 tsp apple cider vinegar
3 to 4 tbsp lemon juice
1/4 cup water
1/4 tsp sea salt or Herbamare seasoning

Puree till creamy and smooth.

I like to add a pinch of onion powder to mine too. Yum.